Here's a picture of Chef Pierre Demoing how to make the Chicken Chardonnay. We each had to make this but didn't really have a recipe so it was important to pay attention
Here's where the week got amazing. We got to work with a top sirloin. We were all surprised when we saw that PRIME stamp on the meat. Guess the Art Institute finally decided not to be cheap this time. It was delicious.
Here's my attempt at the Chicken Chardonnay. It was really delicious. I'm not much of a mushroom person but the sauce totally made it. I definitely will be cooking this for my family in the near future. I LOVED IT!
Here's my attempt at the Chicken Chardonnay. It was really delicious. I'm not much of a mushroom person but the sauce totally made it. I definitely will be cooking this for my family in the near future. I LOVED IT!
Here's our Southern Fried Chicken, Sauteed Green Beans & red peppers, and risolle potatoes (basically a cubed potatoes sauteed in butter and sprinkled with parsley) It was also very yummy!
AND THE GRAND FINALE....Here's the yummy prime top sirloin with garlic mashed potatoes, glazed carrots, and sauteed Brussels sprouts. Mmm...We had a left over plate of this (We have to plate everything for 4 but only had 3 people in our group that day) so i took it home to my dad and he gobbled it all up.
This all sounds wonderful...you can come over and make us some anytime. I'm curious about one thing, though...when you're taking the pictures, what are you using? Your camera or your phone? Does the chef know you're taking the pictures?
ReplyDeletemy camera..yes he does..he actually encourages us to take pictures because if they're good pictures he uses them for his other classes as examples of how to plate the food and whatnot.
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