Week 7 was roasting week. We're finally making it into the menus where we don't have to eat dinner because we're cooking it in class. We made Roasted Sirloin, stuffed tomatoes, pommes anna (basically a big hasbrown but the potatoes are in slices and layered in the saute pan), broccoli hollandaise, winter squash soup, and of course dessert...chocolate mousse (pictured above)....Mmmm!
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