As you can see we did vegetables this week. We did glazed beets and carrots, ratatouille, brussel sprouts, squash & zuchini noodles, pan-fried zuchini, and cauliflower au gratin. I actually really enjoyed this week because i think it's important to learn how to make a good side dish or even main dish for you vegetarians. My favorite was probably to pan-fried zuchini...wish we had some ranch to dip it in. The caulifower was a close second though. Basically all you do for the cauliflower is boil it and let it cool and drain then make your Bechamel sauce (which is one of the mother sauces we did in week 1) and then cover the cauliflower complete with sauce and parmesan cheese....MMMMMmmm! my mouth is watering just thinking about it.
So how was the ratatouille? Is is really like the stuff in the movie?
ReplyDeletesee the movie made me think it was a soup but no...it's just an italian veggie mush...but it was very good. i'm sure it would've been better hotter but by the time we get everything plated and he makes his way around to critique it got a little cold.
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