Pumpkin seed crusted trout, Annatto rice with queso fresco, topped with calabacitas con maize, This was such a delicious dish to make. Fish is realy simple to cook and takes so little time. The Annatto rice with queso fresco was one of my favorite rices we have done, probably only because i love queso fresco. The calabacitas con maize is what is on top of the fish. It has onion, garlic, zucchini, corn, serrano chile, and tomato. It was ncie to have on the plate to help even out the heavy-ness of the rice and the earthy-ness of the fish. Two thumbs up from me!
Here is where i jumped for joy! This is Porrusalad Leek Soup with a piece of yummy Navajo fry bread. Porrusalad Leek Soup is a traditional Spanish Basque soup. My great grandparents on my mother's side are Spanish Basque. I always love to find out more about my culture, especially the food part haha. It has potatoes, leeks, chorizo (yum), garlic, flour, chicken stock, and some spices. I was in heaven eating this. The chorizo brought back so many memories of eating it when i was little and hearing my grandma say chorizo like "cho-di-show" ugh puts a smile on my face everytime. i miss my granmda and great-grandma. My great-grandmother spoke Basque, she died when i was 11, but i still have so many fond memories of her and the food i experienced because of her.
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