As you know, Texas is a region all on it's own. That's why we're so prideful here haha. Above we have Crab quesadillas with salsa (made my chef instructor). I didn't know if I'd like crab in a quesadilla but WOW. so good! Last week i made my own version of this recipe with bacon instead of crab.
How can you be a true texan and not like BBQ? Here is our wonderful brisket that we made. It smoked in this awesome smoker we have at school for a couple hours and then went in the oven for another couple hours. It was delicious. There were no leftovers to take home on this day obviously.
Our chef instructor told us we could do a potato salad or coleslaw so my team chose potato salad. This is a "healthier" version on the potato salad made by my teammate Brian. It was really delicious and it went perfectly with the brisket since it was a little lighter dish.
Did you know that the fruit of Texas is the grapefruit? A man from A&M actually came upon it when he created the hybrid fruit now known as the Ruby Red Grapefruit. The instructor gave us a bunch of fruit and said put whatever you want in it to make a fruit salad as long as it has grapefruit so i literally put in every fruit he gave us. It was delicious and i saved some for my lunch the next day. I'm a big fruit person. I could eat it everyday and allday. Rocky Mountain region coming up next.
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