I think i've found my favorite region of cuisine. The Deep South! Pictured above is the Carolina Pulled pork sandwich w/slaw and fried green & red tomatoes w/roasted red pepper sauce. The thing about Carolina style sauce also is that it's not sweet and has more of a vinegar taste. The rub made for the pork was amazing and had a perfect kick of spice. The best word to describe this dish... "YUMMY" I absolutely loved and ate the whole plate. We fortunately had enough pork to take some home so I could share this wonderful yumminess with my parents. Two thumbs way way up!
Here's another favorite. I almost didn't want to eat it because it was so pretty but i did. This dish is called Shrimp Perloo w/ hushpuppies. I'm lucky enough to have an instructor that goes outside the box and doesn't always go with the curriculum and throws in special stuff for us to learn such as this dish. It was really easy, the typical one pot meal. I peeled the shrimp, started the rice and my favorite part was the fact that you just cook the rice til it's done and then throw the shrimp in there so that the heat from the rice cook the shrimp. So easy yet so delicious. I added a little extra red pepper flakes because i like things a little spicier and it made it so perfect. My instructor told me this dish would be perfect to make if i am put on the spot by a potential boss.
Up next week...the Hawaii region...which means sushi...which means a happy Whitney!!!
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