Lamb sausage.....my new favorite sausagePutting it in the casing was quite an adventure because the casing is smaller than pork casing so it required a woman's small hand hehe. This was the most awkward part of class i've ever had...if you want to know why i'll tell you later.
Here's the lamb sausage plated on a bed of couscous with grilled veggies
Hot Italian sausage with penne pasta & veggies with basil garnish
Bratwurst with sauerkraut, boiled potatoes and a dijon mustard sauce
Saved the best for last....
Breakfast burittos with chorizo, eggs, pico de gallo, guacamole & sour cream........YUMMY!
Sausage making is an art and is very time consuming. I got frustrated very easily while i was trying to get the meat in the casing because the lamb casing was very thin and got torn very easily...which is why it needed a woman's touch hehe. I'll be honest with everyone though...now that i know how much actual fat goes into sausage i'll be a little more hesitant before i eat more than one or two bites from now on.
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