My favorite day of Garde Manger so far....
Here we have to Gravlax Mignonette. (Gravlax is a cured salmon)
Here's the Shrimp Canapes with fish eggs & chives for garnish
Here's the Ham Mignonette with dill butter & french pickle on top
My personal favorite...The cucumber cup with corn salsa & carrot handle
Close second: Celery boat with blue cheese filling & sprig of dill and red pepper diamond for garnish
The Finished Platter
The Mini Sandwich platter. It has tuna salad sandwiches, roast beef, ham, and chicken salad (on the cute little muffins that my team made)
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