NEW ENGLAND WEEK!!!!How do you feel about corned beef? I wasn't too sure how i felt until we made this dish. It's called New England Boiled Dinner. My dad loves corned beef and cabbage (which is underneath the beef holding it up) and he also loves horseradish. We made horseradish sauce which is what is on top of the beef. It was a pretty tasty dish!
Next, of course, is the Clam Chowder. I've never made it before so i was thrilled to try it. It actually turned out really good. I had to take some home with me I liked it so much. I loved the bacon garnish on top also. As i always say, "Everything is better with bacon."
Here is the Mesclun salad with tomatoes, red onion, and zucchini. The dressing was a very delicious vinegarette. Salads are probably my favorite thing to make because you get to shape and compose them however you want. I really liked the tomato petals. This semester is going to be so fun. My instructor is amazing and i have a really great team to work with.
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