Well let's just say it's been an interesting first week...
I neglected to take any pictures of this but i'll start off with a funny story....
So there i was chopping up a storm. I think we had to do 2 carrots, 1 potato, 1 celery, and 2 onions. I knock everything out so fast and just when i thought i was almost done...TERROR!
I was chopping my last onion and BAM i slice my finger. I immediately wrap it up in my apron and run to the sink...AHH it wont stop bleeding. My buddy comes over and is like wow you're really pale. So i sit down on a stool and next thing i know i'm waking up on the ground and Chef Pierre is going to get me some juice. So embarassing. What a way to get some attention!
After the bleeding stopped and i composed myself, we began working on our chicken stock and beef/veal stock. It was actually really time consuming and a lot of just watching bones cook. Needless to say our stock was one of the clearest and Chef Pierre ended up using it as an example for the rest of the class.
No comments:
Post a Comment